Scientific Publications
Poulsen, T., Fagt, S., Hjorth, A., Hoff, H., Jaeger, S. R., Janssen, M., Lund, T. B., Pizzo, A., Preus, N., Smed, S., Sørensen, M. R., Tulloch, M. K., & Aschemann-Witzel, J. (2026). The shift to plant-rich diets in Denmark: a discussion on what we know, do not know, and what comes next. Sustainability: Science, Practice and Policy, 22(1), Article 2674559. https://doi.org/10.1080/15487733.2026.2674559
Reports
Aschemann-Witzel, J.; Tulloch, M. K.; Durhuus Lejsgaard, E. (2026). A People's Perspective on the Green Agriculture and Food Transition and the Green Tripartite Agreement in Denmark. Aarhus University. [Link will be updated soon].
Background Research
A diverse and non-exhaustive list of important research that acts as a good background to this project:
- Aschemann-Witzel, J., & Schulze, M. (2023). Transitions to plant-based diets: The role of societal tipping points. Current Opinion in Food Science, 51, Article 101015. https://doi.org/10.1016/j.cofs.2023.101015
- Centola, D. (2021). Change: How to make big things happen. First edition. New York; Boston; London: Little, Brown Spark.
- Fesenfeld, L.P., Wicki, M., Y. Sun, Y., & Bernauer, T. (2020). Policy packaging can make food system transformation feasible. Nature Food, 1(3), 173–182. https://doi.org/10.1038/s43016-020-0047-4
- Global Tipping Points org. (2023). Report, chapter 4.3 Positive tipping points in energy, transport and food systems, https://global-tipping-points.org/section4/4-0-positive-tipping-points-in-technology-economy-and-society/4-3-positive-tipping-points-in-energy-transport-and-food-systems/
- Halkier, B., & Lund, T. B. (2023). Exploring everyday life dynamics in meat reduction - A cluster analysis of flexitarians in Denmark. Appetite, 183, Article 106487. https://doi.org/10.1016/j.appet.2023.106487
- Judge, M., Bouman, T., Steg, L., & Bolderdijk, J. W. (2024). Accelerating social tipping points in sustainable behaviors: Insights from a dynamic model of moralized social change. One Earth, 7(5), 759-770. https://doi.org/10.1016/j.oneear.2024.04.004
- Schulze, M., Janssen, M., & Aschemann-Witzel, J. (2024). How to move the transition to sustainable food consumption towards a societal tipping point. Technological Forecasting and Social Change, 203, Article 123329. https://doi.org/10.1016/j.techfore.2024.123329
- Wilensky, U., & Rand, W. (2015). An introduction to agent-based modeling: modeling natural, social, and engineered complex systems with NetLogo. Cambridge, Massachusetts: The MIT Press.