Background Research

A diverse and non-exhaustive list of important research that acts as a good background to this project:

• Aschemann-Witzel, J., & Schulze, M. (2023). Transitions to plant-based diets: The role of societal tipping points. Current Opinion in Food Science, 51, Article 101015. https://doi.org/10.1016/j.cofs.2023.101015 
• Centola, D. (2021). Change: How to make big things happen. First edition. New York; Boston; London: Little, Brown Spark. 
• Fesenfeld, L.P., Wicki, M., Y. Sun, Y., & Bernauer, T. (2020). Policy packaging can make food system transformation feasible. Nature Food, 1(3), 173–182. https://doi.org/10.1038/s43016-020-0047-4 
• Global Tipping Points org. (2023). Report, chapter 4.3 Positive tipping points in energy, transport and food systems, https://global-tipping-points.org/section4/4-0-positive-tipping-points-in-technology-economy-and-society/4-3-positive-tipping-points-in-energy-transport-and-food-systems/
• Halkier, B., & Lund, T. B. (2023). Exploring everyday life dynamics in meat reduction - A cluster analysis of flexitarians in Denmark. Appetite, 183, Article 106487. https://doi.org/10.1016/j.appet.2023.106487 
• Judge, M., Bouman, T., Steg, L., & Bolderdijk, J. W. (2024). Accelerating social tipping points in sustainable behaviors: Insights from a dynamic model of moralized social change. One Earth, 7(5), 759-770. https://doi.org/10.1016/j.oneear.2024.04.004
• Schulze, M., Janssen, M., & Aschemann-Witzel, J. (2024). How to move the transition to sustainable food consumption towards a societal tipping point. Technological Forecasting and Social Change, 203, Article 123329. https://doi.org/10.1016/j.techfore.2024.123329
• Wilensky, U., & Rand, W. (2015). An introduction to agent-based modeling: modeling natural, social, and engineered complex systems with NetLogo. Cambridge, Massachusetts: The MIT Press.